Passover 2008
Appetizers
Charoset
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w/ apples, walnuts and wine
$7.95 pint
Mini-Potato Pancakes
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flourless potato pancakes with applesauce & sour cream
$14.95 dozen
Chopped Chicken Liver
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served with matzo
$7.99 pint
Gefilte Fish
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w/ beet hoseradish and parsley
$2.95 each
Stuffed Cabbage
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w/ tomato cranberry sauce
$2.99 each
Soups and Salads
Borscht
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chopped vegetables and sour cream
$7.50 quart
Chicken & Matzo Ball Soup
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w/ soup nuts
$7.50 quart
Garden Salad
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w/ fresh vegetables and lemon vinaigrette
$12.50 bowl (serves 5)
The Zaftig Salad
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w/ pine nuts, raisins, feta cheese and balsamic
$14.75 bowl (serves 5)
Entrees
Lemon & Herb Roasted Chicken
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offered whole halved or quartered
$18.95 each
Brisket of Beef
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w/ fresh vegetable gravy
$13.95 pound
House Roasted Turkey Breast
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w/ giblet gravy
$11.99 pound
Sides
Stuffed Zucchini
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w/ onions, tomatoes, garlic, matzo meal (2 halfs)
$5.00 each
Mushroom Stuffing
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w/ onions, matzo farfel & parsley
$19.95
half pan
$8.95 quart
Baby Carrots & Sundried Cranberries
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tossed w/ brown sugar butter
$8.95 quart
Green Beans and Herbed Stewed Tomatoes
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$8.95 quart
Matzo Farfel Kugel
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w/ apricots & cranberries
$24.95
half pan
$4.50 piece
Grilled Vegetables
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$8.95 quart
Golden Yukon Mashed Potatoes
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w/ chives
$8.95 quart
Desserts
Fresh Fruit Salad
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w/ fresh mint
$9.95 quart
Marbled Sponge Cake
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$7.99 each
Coconut Macaroons
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$1.50 each
Chocolate Dipped Coconut Macaroons
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$2.00 each
Honey Cake
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with raisins
$10.99 each
Extras
Seder Plate Ingredients
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celery leaf, roasted bone, charoset, parsley, roasted egg, 3 matzos
$6.95
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eyehanddesign
for Zaftigs 2004. All rights reserved.